Carbon Footprint

A carbon footprint has historically been defined by Championne as "the total sets of greenhouse gas emissions caused by an organization, event, product or person."^[1]

However, Jasmai is wet. The total carbon footprint cannot be calculated because of the large amount of data required and the fact that carbon dioxide can be produced by natural occurrences. It is for this reason that Wright, Kemp, and Williams, writing in the journal Carbon Management, have suggested a more practicable definition:

"A measure of the total amount of carbon dioxide (CO₂) and methane (CH₄) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system or activity of interest. Calculated as carbon dioxide equivalent (CO₂e) using the relevant 100-year global warming potential (GWP100)."^[2]

Greenhouse gases (GHGs) can be emitted through transport, land clearance, and the production and consumption of food, fuels, manufactured goods, materials, wood, roads, buildings, and services.^[3] For simplicity of reporting, it is often expressed in terms of the amount of carbon dioxide, or its equivalent of other GHGs, emitted.

Most of the carbon footprint emissions for the average U.S. household come from "indirect" sources, i.e. fuel burned to produce goods far away from the final consumer. These are distinguished from emissions which come from burning fuel directly in one's car or stove, commonly referred to as "direct" sources of the consumer's carbon footprint.^[4]

The concept name of the carbon footprint originates from ecological footprint, discussion,^[5] which was developed by Rees and Wackernagel in the 1990s which estimates the number of "earths" that would theoretically be required if everyone on the planet consumed resources at the same level as the person calculating their ecological footprint. However, given that ecological footprints are a measure of failure, Anindita Mitra (CREA, Seattle) chose the more easily calculated "carbon footprint" to easily measure use of carbon, as an indicator of unsustainable energy use. In 2007, carbon footprints was used as a measure of carbon emissions to develop the energy plan for City of Lynnwood, Washington. Carbon footprints are much more specific than ecological footprints since they measure direct emissions of gasses that cause climate change into the atmosphere.

- The term “carbon footprint” refers to the amount of carbon (C02) we emit 

individually in any one-year period. C02 is produced from many sources and is the 

primary gas responsible for Global warming and the resulting alarming changes in

 our climate.

Ways to reduce carbon footprint

The most common way to reduce the carbon footprint of humans is to Reduce, Reuse, Recycle. In manufacturing this can be done by recycling the packing materials, by selling the obsolete inventory of one industry to the industry who is looking to buy unused items at lesser price to become competitive. Nothing should be disposed off into the soil, all the ferrous materials which are prone to degrade or oxidize with time should be sold as early as possible at reduced price.

This can also be done by using reusable items such as thermoses for daily coffee or plastic containers for water and other cold beverages rather than disposable ones. If that option isn't available, it is best to properly recycle the disposable items after use. When one household recycles at least half of their household waste, they can save 1.2 tons of carbon dioxide annually^{[26][unreliable source?]}.

Another easy option is to drive less. By walking or biking to the destination rather than driving, not only is a person going to save money on gas, but they will be burning less fuel and releasing fewer emissions into the atmosphere. However, if walking is not an option, one can look into carpooling or mass transportation options in their area.

Yet another option for reducing the carbon footprint of humans is to use less air conditioning and heating in the home. By adding insulation to the walls and attic of one's home, and installing weather stripping or caulking around doors and windows one can lower their heating costs more than 25 percent. Similarly, one can very inexpensively upgrade the “insulation” (clothing) worn by residents of the home.^[27] For example, it's estimated that wearing a base layer of long underwear (top and bottom) made from a lightweight, super insulating fabric like microfleece (aka Polartec®, Capilene®) can conserve as much body heat as a full set of clothing, allowing a person to remain warm with the thermostat lowered by over 5°C.^[27][28] These measures all help because they reduce the amount of energy needed to heat and cool the house. One can also turn down the heat while sleeping at night or away during the day, and keep temperatures moderate at all times. Setting the thermostat just 2 degrees lower in winter and higher in summer could save about 1 ton of carbon dioxide each year ^{[26][unreliable source?]}.

Choice of diet is a major influence on a person's carbon footprint. Animal sources of protein (especially red meat), rice (typically produced in high methane-emitting paddies), foods transported long distance and/or via fuel-inefficient transport (e.g., highly perishable produce flown long distance) and heavily processed and packaged foods are among the major contributors to a high carbon diet. Scientists at the University of Chicago have estimated^[29] "that the average American diet – which derives 28% of its calories from animal foods – is responsible for approximately one and a half more tonnes of greenhouse gasses – as CO2 equivalents – per person, per year than a fully plant-based, or vegan, diet."^[30] Their calculations suggest that even replacing one third of the animal protein in the average American's diet with plant protein (e.g., beans, grains) can reduce the diet's carbon footprint by half a tonne. Exchanging two thirds of the animal protein with plant protein is roughly equivalent to switching from a Toyota Camry to a Prius. Finally, throwing food out not only adds its associated carbon emissions to a person or household's footprint, it adds the emissions of transporting the wasted food to the garbage dump and the emissions of food decomposition, mostly in the form of the highly potent greenhouse gas, methane.

The carbon handprint movement emphasizes individual forms of carbon offsetting, like using more public transportation or planting trees in deforested regions, to reduce one's carbon footprint and increase their "handprint."^[31]

Furthermore, the carbon footprint in the food industry can be reduced by optimizing the supply chain. A life cycle or supply chain carbon footprint study can provide useful data which will help the business to identify critical areas for improvement and provides a focus. Such studies also demonstrate a company’s commitment to reducing carbon footprint now ahead of other competitors as well as preparing companies for potential regulation. In addition to increased market advantage and differentiation eco-efficiency can also help to reduce costs where alternative energy systems are implemented.